CinCin Ristorante Christmas Lunch #onRobson Street

Yesterday, I had the pleasure of previewing the new holiday lunch menu at CinCin Ristorante + Bar on Robson Street. With an intimate group of lovely humans, we indulged in an a la carte lunch menu, featuring dishes from Chef Andrew Richardson’s famed Grillworks Infierno.

This is my second time to CinCin Ristorante + Bar. You may remember the first time I attended a dinner to launch the CinCin cookbook. I didn’t think my experience could be topped but leave it to Chef Andrew to create such beautifully crafted dishes! Not only is the plating a mouth water design but the taste is a feast for the senses. You can distinguish each ingredient as it layers onto your palate.

Scroll below to see what I ate and click here to see more dishes from the menu. For a sample menu, please click here.

Lunch is served starting today December 1st to December 23rd, Monday to Friday, 11:30am to 2:30pm.

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Salad of three endives – gorgonzola walnuts and pear – walnut vinaigrette

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Risotto of stinging nettles smoked sockeye salmon, ricotta, lemon

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Sicilian spiced meat balls – tomato chick peas – braised winter greens

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